Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish Recipe

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Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish
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  1. Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
  2. Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.65 Kcal (2360 kJ)
Calories from fat 290.69 Kcal
% Daily Value*
Total Fat 32.3g 50%
Cholesterol 176.87mg 59%
Sodium 794.43mg 33%
Potassium 847.94mg 18%
Total Carbs 4.41g 1%
Sugars 0.62g 2%
Dietary Fiber 0.48g 2%
Protein 62.86g 126%
Vitamin C 7.5mg 13%
Iron 5.3mg 30%
Calcium 59mg 6%
Amount Per 100 g
Calories 200.29 Kcal (839 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 50%
Cholesterol 62.85mg 59%
Sodium 282.29mg 33%
Potassium 301.31mg 18%
Total Carbs 1.57g 1%
Sugars 0.22g 2%
Dietary Fiber 0.17g 2%
Protein 22.34g 126%
Vitamin C 2.7mg 13%
Iron 1.9mg 30%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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