Peanut Butter Fingers Recipe

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Peanut Butter Fingers
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Ingredients:

Directions:

  1. Freeze loaf of bread overnight.
  2. Remove crusts and save. Cut each slice of bread into four or five finger size pieces.
  3. Place fingers and crusts on a cookie sheet and bake at 225°F for 30 minutes.
  4. Crush crusts to make crumbs (a food processor works good for this). Mix bread crumbs and chopped nuts in a paper or plastic storage bag.
  5. Mix oil and peanut butter(or almond butter). Microwave on high for 3 minutes and stir until smooth. Dip fingers in peanut butter mixture and put in the bag of crumbs. Shake to coat. Place fingers on cookie sheet and bake in a 350°F oven for 10 minutes.
  6. Melt candy coating following package directions. Or melt chocolate chips till creamy and smooth over double boiler or in microwave.
  7. Dip fingers and place on waxed paper. Sprinkle with remaining crumb mixture. Store in airtight container up to 2 weeks. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.49 Kcal (722 kJ)
Calories from fat 146.4 Kcal
% Daily Value*
Total Fat 16.27g 25%
Sodium 26.7mg 1%
Potassium 73.05mg 2%
Total Carbs 5.88g 2%
Sugars 2.27g 9%
Dietary Fiber 0.96g 4%
Protein 2.19g 4%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 655.35 Kcal (2744 kJ)
Calories from fat 556.23 Kcal
% Daily Value*
Total Fat 61.8g 25%
Sodium 101.45mg 1%
Potassium 277.54mg 2%
Total Carbs 22.35g 2%
Sugars 8.63g 9%
Dietary Fiber 3.64g 4%
Protein 8.33g 4%
Iron 1.9mg 3%
Calcium 40.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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