7782 chop rib Recipes

ribs, chopped onion, salad oil, tomato sauce, water, brown sugar, lemon juice, prepared mustard, salt, pepper

beef ribs, soy sauce, sugar, chopped green onions, minced garlic, toasted, crushed sesame seeds, black pepper, salt, prepared egg (for garnish )

louisiana rack of ribs or 1 baby back ribs, rice wine vinegar, ground ginger powder, onion powder, chopped garlic, sesame oil, soy sauce, peanut oil

pork spareribs , separated into ribs, cut into 2-inch lengths, soy sauce, quarter-size slices fresh ginger, green onions , cut into 1/2-inch pieces, star anise, canned low-salt chicken broth, sugar, chopped orange peel, minced fresh ginger, garlic clove, minced, vegetable oil

chopped peeled gingerroot, chopped garlic, soy sauce, vegetable oil, hoisin sauce, honey, baby back ribs (2 to 4 racks)

boneless rib-eye steaks, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, seasoned salt (recommended : lawry s seasoned salt), all-purpose seasoning (recommended : mccormick s season all), garlic, finely chopped, salted butter, all-purpose seasoning (recommended : mccormick s season all), vidalia onions, peeled and halved -not through the stem end

spring onions*, halved lengthwise, rib-eye steak (about 1 lb.), olive oil, red wine vinegar, garlic clove, minced, chopped flat-leaf parsley, kosher salt, pepper

boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), balsamic vinegar, olive oil, firm-ripe tomatoes, chopped fresh basil leaves, garlic, peeled and minced, salt and fresh-cracked pepper

garlic clove, cumin seeds, coriander seeds, caraway seeds, drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped, olive oil, dried hot red-pepper flakes, sugar, salt, thick) boneless rib-eye steaks, black pepper

extra virgin olive oil, rib eye steaks , about 1 lb. each, salt, fresh ground pepper, red onion, sliced, garlic, minced, mixed wild mushroom, coarsely chopped, merlot, unsalted butter

ribs, house seasoning , recipe follows, all-purpose flour, oil, water, beef broth, garlic, chopped, salt and pepper, onion, sliced, white rice, salt, black pepper, garlic powder

olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes

honey-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine

black peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley

slabs country-style pork ribs , sliced into individual ribs, salt, percent pure cane syrup or other cane syrup, soy sauce, apple cider vinegar, water, sesame oil, minced yellow onion, chopped garlic, peeled and grated fresh ginger, cayenne, freshly ground black pepper, scallions (green parts only), thinly sliced on the bias, for garnish

ribs, barbecue sauce , of your favorite, fresh oregano, chopped

rib eye steaks, soy sauce, oyster sauce, lime juice, sesame oil, crushed red pepper flakes, garlic cloves, minced, fresh cilantro, chopped and halved, honey or 4 tbsp brown sugar, dijon mustard, prepared horseradish, bourbon, ground cumin, ground black pepper

boneless rib-eye steak (2 inches thick , for two people), olive oil, herbes de provence, salt, fresh ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, fresh ground black pepper, extra-virgin olive oil, vegetable oil, fresh flat-leaf parsley, chopped