158 chop potato corn casserole Recipes

potatoes (4 cups), peeled, thinly sliced, salt and black pepper, whole kernel corn, drained, green pepper, chopped, onion, chopped, carrots, peeled, sliced, ground beef, dried marjoram leaves, tomato sauce, grated cheddar cheese, parsley for garnish

potatoes, peeled and thinly sliced, whole kernel corn, drained, chopped green pepper, chopped onion, sliced fresh carrots, ground beef, tomato sauce, salt and pepper to taste, shredded process cheese (velveeta)

frozen hash browns, onion, finely chopped, cream of chicken soup, sour cream, cheese, corn flakes, crushed, for topping

potatoes, cubed, cooked ham, cubed, whole kernel corn, drained, minced fresh parsley, butter, chopped onions, all-purpose flour, milk, ground black pepper, processed cheese food, shredded

sugar syrup, frozen nonfat shredded hash brown potatoes, frozen corn or 1/2 cup frozen carrots or 1/2 cup frozen green beans, tomato sauce, water, chopped onion, pepper, salt, all-purpose seasoning, minced garlic clove, ground cumin, lean ground beef, vegetable oil cooking spray

boneless chicken breasts, cut in strips, buffalo wing sauce , frank s is good, i add more cause we like it with more heat, frozen southern style potatoes or 6 cups obrien potatoes, thawed, ranch dressing, cheddar cheese, shredded, cream of celery soup, corn flake crumbs, butter or 2 tbsp margarine, melted, green onion, chopped about 3-4

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

onion, finely chopped, green onions, chopped, cubed cheddar cheese (can use more ), sour cream, mayonnaise, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, seasoning salt, garlic powder, black pepper (to taste), frozen hash brown potatoes (thawed , to speed things up just place in microwave), melted butter, corn flakes cereal (just slightly crushed )

butter, melted, salt, pepper, dried oregano, condensed cream of celery soup, undiluted, sour cream with chives, frozen hash browns, thawed, chopped onion, chopped celery, chopped green pepper, shredded cheddar cheese, crushed corn flakes, butter, melted

corn tortillas, ground beef or 1/2 lb ground pork, guajillo chilies, deveined, onion, chopped, garlic cloves, sugar, cooked peas, cooked and diced green beans, potato, cooked and skinless, carrot, cooked and chopped, green olives, chopped, raisins, peanuts, shelled and skinned, manchego cheese or 1/2 lb asadero cheese, grated, butter, salt, cooking oil

chopped deli ham, deli scalloped potatoes, sweet corn, drained, milk, shredded swiss cheese

bread prepared stuffing ( stove top of leftover ), chopped leftover turkey or 2 cups chicken, mashed potatoes, mixed vegetables (peas, carrots, and corn work best), gravy, salt, pepper

chopped turkey, cooked white rice, fat-free cream of mushroom soup, milk, soy sauce, mrs. dash seasoning mix, low-fat cheese, green beans, corn, crush baked potato chips

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

red potatoes, rinsed and diced, shallots, bulbs chopped small, fresh spinach leaves , chiffonade cut, frozen corn, minced garlic cloves, hidden valley original ranch dressing, sour cream, shredded cheddar cheese, breadcrumbs, crushed potato chip, chives, chopped

frozen whole kernel corn or 2 cups fresh whole kernel corn, frozen cubed hash brown potatoes, diced tomatoes with basil oregano and garlic, chipotle chiles in adobo, chopped, chili powder, ground cumin, dried oregano, crushed, olive oil, boneless skinless chicken breast halves, chili powder, ground cumin, colby-monterey jack cheese, shredded (3 oz)

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)