10130 chocolatey buttery bars Recipes
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crushed vanilla wafers, butter, melted, sugar, cinnamon and6 Morecrushed vanilla wafers, butter, melted, sugar, cinnamon, milk chocolate candy bar (7 oz), plain or with almonds, broken into pieces, marshmallows, milk, whipping cream , whipped, sp. vanilla extract, sliced almonds, toasted , optional3 min, 12 ingredients
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raw, unsalted and shelled pistachios (trader joes!) and6 Moreraw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.20 min, 7 ingredients
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light margarine (i use becel), brown sugar and6 Morelight margarine (i use becel), brown sugar, non-fat milk (i used potato milk, but soy or rice would work too), flour, unsweetened cocoa powder, instant espresso powder, baking powder, snack size coffee crisp bars (16g each), chopped25 min, 8 ingredients
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Snicker Bar Saladfull-sized snickers candy bars, cut into small pieces and3 Morefull-sized snickers candy bars, cut into small pieces, apples, cored & cut into bite-sized pieces, instant vanilla pudding (do not prepare)4 ingredients
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Heath Bar Coffee Cakebutter, brown sugar, white sugar, flour and9 Morebutter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve30 min, 13 ingredients
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Knock You Naked Barscaramel sauce, butter--melted, sweetened condensed milk and5 Morecaramel sauce, butter--melted, sweetened condensed milk, pgk yellow cake mix, eggs, a bout 1/2 of (12 oz) pgk d rk chocol te chips, giant symphony bar, chopped roughly, heat toffee bits8 ingredients
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Milk Chocolate Candy Bar Cakeswiss chocolate cake mix (18.25 oz) and5 Moreswiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)25 min, 6 ingredients
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Linzer Torte Barsall-purpose flour, powdered sugar, ground walnuts and5 Moreall-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.25 min, 8 ingredients
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Heath Bar Browniesbutter, cubed, unsweetened chocolate, finely chopped and7 Morebutter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)25 min, 9 ingredients
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Creamy Milky Way Bar Puddingmilky way bars (2.23 oz) sliced, milk, unsweetened cocoa and4 Moremilky way bars (2.23 oz) sliced, milk, unsweetened cocoa, vanilla flavored instant pudding or pie filling, sour cream, stir mily way bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth., place mixture in medium bowl and chill 10 minutes or until cold. stir in remaining milk and pudding mix. blend with a wire wisk or rotary beater until smooth and slightly thickened. blend in sour cream. chill at least 30 minutes.7 ingredients
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Heath Bar Chip Cookiessoftened butter, white sugar, light brown sugar, eggs and6 Moresoftened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts10 min, 10 ingredients
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Milky Way Bar Piemilky way candy bars cut into 1/4 pieces and8 Moremilky way candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream40 min, 9 ingredients
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Hershey Bar Cakebutter, sugar, eggs, syrup, cake flour, salt, baking soda and4 Morebutter, sugar, eggs, syrup, cake flour, salt, baking soda, baking powder, buttermilk, plain hershey bars-melted, vanilla1 hour , 11 ingredients
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Mars Bar Squaressized mars bars candy bars, margarine or butter and4 Moresized mars bars candy bars, margarine or butter, rice krispies or chocolate flavor, honey, chopped almonds, a baking chocolate bar ( semisweet is fine )5 min, 6 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Snicker Bar Piesnickers candy bars cut into 1/4 pieces and8 Moresnickers candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream9 ingredients
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Baby Ruth Candy Bar Piebaby ruth candy bars cut into 1/4 pieces and8 Morebaby ruth candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream35 min, 9 ingredients
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