Baby Ruth Candy Bar Pie Recipe

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Baby Ruth Candy Bar Pie
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Ingredients
9
Count
Nutrition
1978
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place candy bar pieces in pastry shell then set aside.
  2. In large mixing bowl beat cream cheese and sugar until smooth.
  3. Add eggs, sour cream and peanut butter then beat on low speed just until combined.
  4. Pour into pastry shell then bake at 325 for 40 minutes then cool on wire rack.
  5. In small saucepan melt chocolate chips with cream over low heat then stir until smooth.
  6. Spread over filling then refrigerate 2 hours or overnight then cut with a warm knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.26 Kcal (8283 kJ)
Calories from fat 1232.1 Kcal
% Daily Value*
Total Fat 136.9g 211%
Cholesterol 95.18mg 32%
Sodium 895.15mg 37%
Potassium 351.05mg 7%
Total Carbs 164.45g 55%
Sugars 33.6g 134%
Dietary Fiber 7.14g 29%
Protein 26.26g 53%
Vitamin C 0.1mg 0%
Iron 9.9mg 55%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 290.49 Kcal (1216 kJ)
Calories from fat 180.92 Kcal
% Daily Value*
Total Fat 20.1g 211%
Cholesterol 13.98mg 32%
Sodium 131.45mg 37%
Potassium 51.55mg 7%
Total Carbs 24.15g 55%
Sugars 4.93g 134%
Dietary Fiber 1.05g 29%
Protein 3.86g 53%
Iron 1.5mg 55%
Calcium 14.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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