10188 buttery skor bars Recipes

skor candy bars, butter (no subs!), icing sugar, vanilla, salt, flour

skor toffee pieces, ritz cracker (orignal flavour), condensed milk

margerine, white sugar, brown sugar, eggs, vanilla, all purpose flour, oatmeal, baking powder, baking soda, milk chocolate chips, crushed skor bars

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut

skor candy bars, butter, soft, icing sugar, vanilla, salt, flour

buttery herb cheese spread, assorted fresh herb sprigs and flowers

white angel food cake, instant chocolate pudding mix , prepared as directed, cool whip, skor candy bars, crushed,divided

sugar, butter, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, skor english toffee bits

kahlua, baileys irish cream, butterscotch schnapps, creme de cacao

butter (salted if available), brown sugar, soda cracker (salted if available), milk chocolate chips

skor candy bars (if you can bear to part with them), eggs, sugar, whipping cream, half-and-half, vanilla extract (splurge on the real stuff)

skor candy bars, eggs, oil, sugar, instant espresso, ground cinnamon, milk, flour, baking soda, baking powder, salt, chocolate chips

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

flour, powdered sugar, butter, cold cut in pats, cream cheese, softened, eggs, evaporated milk, sugar, flour, fresh lemon juice, freshly grated lemon zest, sour cream, sugar, vanilla extract

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

chocolate wafer crumbs (such as oreo), sugar, divided, butter, melted, cream cheese, softened, cool whip, thawed (1 liter in canada), skor candy bars, chopped, cold milk, instant chocolate pudding mix (4 serving size)

skor candy bars, chilled and broken up (1/4 oz each), chilled whipping cream, icing sugar, dozen chocolate chip cookies (homemade , or use a 2 lb store-bought package), milk, chocolate-flavored liqueur