53 chocolate tart shell Recipes

chopped chocolate candy bar (any type ), frozen miniature phyllo tart shells, semisweet chocolate piece, sweetened condensed milk, chopped toasted pecans

bittersweet chocolate, chopped, shortening, frozen miniature phyllo tart shells, cream cheese, softened, sugar, sour cream, apricot nectar, dried apricots , cut into thin strips, grated chocolate

prepared tart shells (prepared or homemade ), sweetened condensed milk, brown sugar, margarine, corn syrup, vanilla, pecan pieces, chocolate melting wafers , 1 for each tart

pre-baked miniature tart shells, chocolate chips, strawberry or cherry preserves, ground ginger

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

frozen miniature phyllo tart shells, white baking chocolate, chopped, brie cheese, chopped, orange marmalade, kumquat slices, optional

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

prepared 9-inch pie shell, baked, cherry topping ingredients, thawed frozen pitted tart, cherries (1/2 or a 1-lb bag), sugar, cornstarch, almond extract, chocolate filling ingredients, soft fat-free cream cheese, semisweet chocolate chips, fat-free milk

chill : 2 hours, bittersweet or semisweet chocolate, cut up, shortening, baked miniature phyllo dough shells (fifteen 1-1/2-inch shells), cream cheese, softened, dairy sour cream, powdered sugar, raspberry liqueur or milk, fresh raspberries (optional), fresh mint leaves (optional)

bittersweet chocolate, chopped, semisweet chocolate, chopped, heavy cream, corn syrup, unsalted butter, table salt, cayenne pepper, dried tart cherries, shelled pistachios, edible gold leaf, for garnish

pitted tart cherries in water, sugar, milk, sugar-free cook -and-serve chocolate pudding mix, frozen pastry shell (9 inches), baked

bittersweet chocolate, shortening, frozen miniature phyllo tart shells, cream cheese,softened, sour cream, confectioners sugar, apricot nectar, dried apricots,cut in thin strips, grated chocolate

prepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed

mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe), whipping cream, chocolate chips, tart shells

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

butter, brown sugar, eggs, sweet chocolate chips, melted, rum or 1 tsp coffee-flavored liqueur, instant coffee granules, flour, shredded coconut, chopped nuts (i like chopped almond), unbaked pie shells or 1 (9 inch) prepared tart shells

bittersweet baker s chocolate, chopped, whole milk, unsalted butter, salt, shelled pistachios, dried tart cherries

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.