Choco - Ginger Fruit Tarts Recipe

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Choco - Ginger Fruit Tarts
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Ingredients:

Directions:

  1. Set tart shells on a baking sheet for easier assembly.
  2. Melt together the chocolate and jam, stirring to combine well.
  3. Mix in the ginger thoroughy to avoid lumps.
  4. Fill the tart shells with the chocolate mixture and leave to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.47 Kcal (161 kJ)
Calories from fat 16.67 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 21.54mg 1%
Potassium 23.55mg 1%
Total Carbs 5.3g 2%
Sugars 0.24g 1%
Dietary Fiber 0.1g 0%
Protein 0.42g 1%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 312.67 Kcal (1309 kJ)
Calories from fat 135.52 Kcal
% Daily Value*
Total Fat 15.06g 3%
Sodium 175.08mg 1%
Potassium 191.41mg 1%
Total Carbs 43.09g 2%
Sugars 1.93g 1%
Dietary Fiber 0.8g 0%
Protein 3.43g 1%
Vitamin C 22.4mg 5%
Iron 1.2mg 1%
Calcium 32.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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