Chocolate Chunks with Cherries and Pistachios Recipe

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Chocolate Chunks with Cherries and Pistachios
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Ingredients:

Directions:

  1. 1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)
  2. 2. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.
  3. 3. Remove pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.
  4. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. Copyright © 2008 by Katie Brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.77 Kcal (924 kJ)
Calories from fat 156.05 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 15.67mg 5%
Sodium 109.3mg 5%
Potassium 283.55mg 6%
Total Carbs 13.73g 5%
Sugars 8.28g 33%
Dietary Fiber 2.93g 12%
Protein 5.19g 10%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 151.6 Kcal (635 kJ)
Calories from fat 107.15 Kcal
% Daily Value*
Total Fat 11.91g 27%
Cholesterol 10.76mg 5%
Sodium 75.05mg 5%
Potassium 194.7mg 6%
Total Carbs 9.43g 5%
Sugars 5.68g 33%
Dietary Fiber 2.01g 12%
Protein 3.56g 10%
Vitamin C 1.4mg 3%
Iron 1.2mg 9%
Calcium 36.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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