73 chocolate sugar dough cocoa Recipes

flour, sugar, unsweetened cocoa powder, salt, unsalted butter, cold, egg yolks, pure vanilla extract

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), sugar, unsweetened cocoa, all-purpose flour, salt, reduced-fat milk, semisweet chocolate, chopped, egg whites, salt, sugar, water, grated chocolate (optional)

notes: * raisins can be substituted for milk chocolate morsels, if desired, dough, all-purpose flour (3 1/4 to 3 3/4 cups), sugar, unsweetened cocoa powder, rapid rise yeast, salt, milk, milk, cut up, water, egg, pure vanilla extract, milk chocolate chips, * see notes, peanut butter chips, decorations (optional), jelly beans, decorating icing, carrot

basic cookie dough, sugar, baking cocoa, egg, milk, chopped pecans, marshmallows, halved, chocolate frosting

sugar, flour, cocoa, salt, oil, eggs, walnuts (optional), butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, shortening

sugar, flour, cocoa, vegetable oil, eggs, vanilla, butter, softened, brown sugar , packed, sugar, milk, vanilla, flour, semi-sweet chocolate chips, shortening

flour, cocoa powder, butter, softened, granulated sugar, eggs, vanilla extract, cold water

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

diet cream soda, pinnacle cookie dough vodka, torani sugar-free white chocolate syrup, fat-free whipped topping, cocoa powder

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only

butter or 4 oz margarine, fine white sugar, self-raising flour, salt, vanilla extract (dough 1), cocoa powder , packed (dough 2)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut

chocolate cookie dough , recipe follows, bittersweet chocolate, heavy cream , plus 1 cup, bittersweet chocolate, butter, softened, sugar, water, traditional cookie dough, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

basic cookie dough, semisweet chocolate chips, sugar, unsweetened chocolate, melted, unsweetened cocoa powder, all-purpose flour

refrigerated pie dough, brown sugar, unsweetened cocoa, all-purpose flour, low-fat milk, light corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa

all-purpose flour, unsweetened cocoa powder, unsalted butter, chilled and cut into pieces, egg yolks, lightly beaten, sugar, salt, pure vanilla extract

sheet phyllo dough, butter-flavored cooking spray, 1 spray, sugar, unsweetened cocoa, skim milk, cornstarch, fat-free whipped topping, banana, peeled and thinly sliced