Chocolate Crust Dough Recipe

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Chocolate Crust Dough
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Ingredients:

Directions:

  1. In a large bowl, sift together flour and cocoa powder. Set aside.
  2. In a small bowl, using a fork, combine remaining ingredients; add to cocoa mixture. Rub mixture with your fingers until it holds together without large clumps of butter remaining. Turn mixsture onto a clean surface, and knead until smooth, about 1 minute. Form into a disk and wrap in plastic; chill 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.31 Kcal (1098 kJ)
Calories from fat 130.63 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 123.53mg 41%
Sodium 231.88mg 10%
Potassium 93.38mg 2%
Total Carbs 27.7g 9%
Sugars 6.52g 26%
Dietary Fiber 1.38g 6%
Protein 6.36g 13%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 351.85 Kcal (1473 kJ)
Calories from fat 175.22 Kcal
% Daily Value*
Total Fat 19.47g 22%
Cholesterol 165.7mg 41%
Sodium 311.03mg 10%
Potassium 125.25mg 2%
Total Carbs 37.16g 9%
Sugars 8.75g 26%
Dietary Fiber 1.84g 6%
Protein 8.53g 13%
Vitamin A 0.2mg 5%
Iron 1.4mg 6%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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