Chocolate Fudge Pie (Lower Fat but You'll Never Know It!) Recipe

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Chocolate Fudge Pie (Lower Fat but You'll Never Know It!)
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  1. Preheat oven to 350°F.
  2. Fit one sleeve of dough into a 9-inch pie plate. Fold edges under, flute. Place pie plate in freezer until ready to use.
  3. Combine the brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine mik and the next 5 ingredients, stir with a whisk until well-blended. Add milk mixture to brown sugar mixture; stir until combined.
  4. Pour mixture into crust. Bake at 350°F for 40 minutes or just until set. Cool on a wire rack to room temperature. Cover and chill for at least 4 hours. (Resist the temptation to dig in before this!) Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoons cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.15 Kcal (382 kJ)
Calories from fat 14.83 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 20.58mg 7%
Sodium 51.3mg 2%
Potassium 100.6mg 2%
Total Carbs 17.83g 6%
Sugars 15.8g 63%
Dietary Fiber 0.74g 3%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 181.24 Kcal (759 kJ)
Calories from fat 29.49 Kcal
% Daily Value*
Total Fat 3.28g 3%
Cholesterol 40.93mg 7%
Sodium 102.01mg 2%
Potassium 200.04mg 2%
Total Carbs 35.45g 6%
Sugars 31.43g 63%
Dietary Fiber 1.46g 3%
Protein 5.97g 6%
Vitamin C 0.2mg 0%
Iron 1.5mg 4%
Calcium 71.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • saturated fat free,
  • low sodium

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