11474 chocolate sugar cocoa Recipes

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

sugar, flour, cocoa, baking soda, salt, low-fat mayonnaise, vinegar, prune juice, water, vanilla, water, sugar, cocoa, vanilla

sugar, flour, cocoa, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, sugar, light brown sugar, cocoa, water, ice cream (optional)

sugar, butter, flour, sour cream, eggs, baking powder, baking soda, vanilla extract, semisweet chocolate, shaved, chocolate chip, brown sugar, cocoa powder, flour, butter, pecans, chopped

sugar, cocoa powder, cinnamon, egg whites, at room temperature, cream of tartar, chopped semi-sweet chocolate baking squares (1 oz. each)

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

sugar, cocoa, whipping cream, semi-sweet chocolate chips, butter, vanilla

water, sugar, heavy cream, rum, sliced bananas , if desired, heavy cream, corn syrup, chocolate pieces, sugar, cocoa powder, all-purpose flour, cocoa powder, powdered sugar, egg whites, melted butter, heavy cream, sugar, vanilla extract, favorite ice cream , for serving, toasted nuts , for serving

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate cookie crumbs, sugar, cocoa powder, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, sour cream, irish cream

sugar, shortening, egg, flour, baking soda, salt, cocoa, vanilla, milk, soft butter, water, sugar, cocoa, marshmallow

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

sugar, cocoa, cinnamon, butter flavor crisco, coffee, strong recommended, pie crust mix, heavy cream, semisweet mini chocolate chips (optional)

sugar, water, room temperature, semisweet chocolate, melted, unsweetened chocolate, melted, cocoa powder, dark rum, salt

sugar, cocoa, all-purpose flour, salt, egg, beaten, eggs, separated, boiling water, vanilla extract, baked 9-inch pastry shell, sugar, shaved chocolate

sugar, cocoa, cornstarch, salt, evaporated skim milk, skim milk, light or dark corn syrup, egg, bittersweet (or semi-sweet ) chocolate, chopped