Directions:
- Sift flour and cocoa powder together. Stir to combine and place in bowl of food processor with softened butter. Pulse until you have pea-sized crumbles. Add sugar, eggs, vanilla and water to food processor; pulse until mixture forms a ball. Remove from processor and knead lightly, adding flour if the dough is too wet, and water if the dough is too dry.
- Use as you would regular pie dough. Note: This is enough dough for a single-crust pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.86 Kcal (1511 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 25% | |
| Sodium | 671mg | 28% | |
| Potassium | 114.08mg | 2% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.49 Kcal (1740 kJ) | ||
| Calories from fat | 207.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 31% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 25% | |
| Sodium | 772.57mg | 28% | |
| Potassium | 131.35mg | 2% | |
| Total Carbs | 46.79g | 14% | |
| Sugars | 13.33g | 46% | |
| Dietary Fiber | 3.83g | 13% | |
| Protein | 6.36g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 11% | |
| Calcium | 115.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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