Vanilla & Chocolate Swirls Recipe

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Vanilla & Chocolate Swirls
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Ingredients:

Directions:

  1. You will have to make the dough twice using the first 4 ingredients but adding the vanilla and the cacao to the different batches.
  2. If the dough is too soft to roll out, wrap it up and put in the fridge to firm up.
  3. On baking parchment/paper roll out the vanilla dough into a rectangle approx 1/4 inch thick.
  4. Do the same with the chocolate dough, use flour for rolling if the dough is sticky.
  5. Use hands and/or fingers to shape or patch, so they will end up the same size as much as possible.
  6. Lift chocolate dough with paper and invert on top of the vanilla, press the two layers firmly together, shape if necessary.
  7. Grip the paper on the long side of the rectangle and use it to help roll up the dough like a Swiss Roll.
  8. By this time the dough is probably too soft again and you will have to put it back into the fridge until firm.
  9. Preheat the oven to 325 degrees F.
  10. Take dough out of the fridge and cut into approx 1/4 inch slices, put on baking tray{s} and bake for 15 to 20 minutes.
  11. Leave to cool for 5 minutes when they come out of the oven before you lift them off the tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.06 Kcal (1876 kJ)
Calories from fat 145.87 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 40.64mg 14%
Sodium 246.04mg 10%
Potassium 98.61mg 2%
Total Carbs 74.15g 25%
Sugars 27.2g 109%
Dietary Fiber 1.28g 5%
Protein 1.86g 4%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 35mg 3%
Amount Per 100 g
Calories 501.44 Kcal (2099 kJ)
Calories from fat 163.25 Kcal
% Daily Value*
Total Fat 18.14g 25%
Cholesterol 45.48mg 14%
Sodium 275.35mg 10%
Potassium 110.35mg 2%
Total Carbs 82.98g 25%
Sugars 30.44g 109%
Dietary Fiber 1.43g 5%
Protein 2.08g 4%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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