1868 chocolate sugar cup Recipes

white chocolate, chopped, nutmeg, lemon rind, finely grated, whipping cream, vanilla, strawberries, granulated sugar, fresh lemon juice, chocolate , cups (about 3-4-inches in diameter), lemon balm or mint leaf, for garnish

cream cheese, softened, egg, white sugar, salt, semisweet chocolate chips, all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, water, vegetable oil, cider vinegar, vanilla extract

butter, softened, caster sugar, plain flour, desiccated coconut, good-quality dark chocolate, sweetened condensed milk, golden syrup, butter

chocolate fudge cake mix, egg, margarine, melted, all-purpose flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semisweet chocolate chips, margarine, sliced almonds

flour, sugar, butter, room temperature, salt, light corn syrup or 1 1/2 cups dark corn syrup, chocolate, sugar, eggs, slightly beaten, vanilla extract, chopped pecans

sugar, divided, baking cocoa, king arthur unbleached all-purpose flour, salt, water, semisweet chocolate chips, brewed coffee, vanilla extract, eggs, egg white, fresh strawberry halves, optional

wilton chocolate candy melts, light cream cheese, softened, cool whip lite, sugar, limoncello , liquer, honey, assorted small or chopped fruit

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

sugar or 1 cup icing, cocoa powder, crispy rice cereal or 4 cups rice krispies or 4 cups rice bubbles, unsweetened dried shredded coconut, coconut oil or 1 1/4 cups copha

lowfat evaporated milk, divided, granulated sugar, granulated instant espresso powder (or 3 tsp instant coffee), coarse salt, chocolate chip, cornstarch, water, unsweetened cocoa powder, chocolate-covered coffee beans

butter softened, powdered sugar, eggs separated, unsweetened chocolate melted, vanilla extract, walnuts chopped, graham cracker crumbs

semi-sweet chocolate, butter, nilla wafers, divided, good instant coffee (is that an oxymoron ha!), water, neufchatel cheese, sugar, fresh strawberries, halved

unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)

sugar, divided, baking cocoa, all-purpose flour, salt, water, semi-sweet chocolate chips , plus, semi-sweet chocolate chips, brewed coffee, vanilla extract, eggs, egg white

semi-sweet chocolate chips, unsweetened baking chocolate (squares), sugar, all-vegetable crisco butter flavor shortening, eggs, salt, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, chopped peanuts, peanut butter cups, unwrapped, peanut butter chips

whole milk, espresso, dark chocolate, chopped into small pieces, sugar, vanilla extract

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.