Chocolate Espresso Cups Recipe

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Chocolate Espresso Cups
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Ingredients:

Directions:

  1. Combine 1 cup of milk with sugar, instant espresso powder and salt in a medium saucepan. Bring the mixture just to a boil, whisk in mini chocolate chips and turn off heat.
  2. In a medium bowl, stir together constarch and water until completely smooth. Blend in remaining 1/2 cup of milk. Sift cocoa powder over bowl and whisk mixture until free of lumps.
  3. Vigorously whisk hot milk mixture to blend melted chocolate chips. Transfer to cocoa mixture and whisk to combine. Transfer mixture back to saucepan and cook over low heat until pudding has thickened, about 2 minutes.
  4. Ladle pudding into 8 espresso or pudding cups. Lay a small piece of plastic wrap over the surface of each pudding to prevent a skin from forming. Refrigerate for 2 hours or until set.
  5. Just before serving, top each pudding with whipped topping and garnish with a chocolate covered coffee bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.81 Kcal (1657 kJ)
Calories from fat 176.88 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 17.53mg 6%
Sodium 138.87mg 6%
Potassium 340.52mg 7%
Total Carbs 50.14g 17%
Sugars 25.5g 102%
Dietary Fiber 4.11g 16%
Protein 7.49g 15%
Vitamin C 0.9mg 1%
Iron 1.9mg 10%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 343.93 Kcal (1440 kJ)
Calories from fat 153.69 Kcal
% Daily Value*
Total Fat 17.08g 30%
Cholesterol 15.23mg 6%
Sodium 120.67mg 6%
Potassium 295.88mg 7%
Total Carbs 43.57g 17%
Sugars 22.16g 102%
Dietary Fiber 3.57g 16%
Protein 6.51g 15%
Vitamin C 0.7mg 1%
Iron 1.6mg 10%
Calcium 140.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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