Chocolate Crackles Recipe

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Chocolate Crackles
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Ingredients:

Directions:

  1. Sift together the powdered sugar and cocoa powder into a large bowl. Stir in the crispy rice and coconut.
  2. Melt the coconut oil in a small saucepan over low heat. Stir in the dry ingredients until well-mixed.
  3. Scoop small portions of the mix into paper muffin cups. Chill in the refrigerator until firm and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875 Kcal (3663 kJ)
Calories from fat 457.7 Kcal
% Daily Value*
Total Fat 50.86g 78%
Sodium 527.03mg 22%
Potassium 236.61mg 5%
Total Carbs 107.03g 36%
Sugars 87.17g 349%
Dietary Fiber 1.89g 8%
Protein 3.3g 7%
Vitamin C 12.1mg 20%
Vitamin A 0.2mg 6%
Iron 6.8mg 38%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 527.68 Kcal (2209 kJ)
Calories from fat 276.02 Kcal
% Daily Value*
Total Fat 30.67g 78%
Sodium 317.83mg 22%
Potassium 142.69mg 5%
Total Carbs 64.55g 36%
Sugars 52.57g 349%
Dietary Fiber 1.14g 8%
Protein 1.99g 7%
Vitamin C 7.3mg 20%
Vitamin A 0.1mg 6%
Iron 4.1mg 38%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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