Directions:
- Heat oven to 350°F.
- Place sheets of foil on counter top for cooling cookies.
- Combine chocolate chips and chocolate squares in a microwave-safe measuring cup or bowl. Microwave at 50% (MEDIUM) for 2 minutes, stir. Repeat until smooth (or melt on range top in small saucepan on very low heat). Cool slightly.
- Combine sugar and 1/2 cup shortening in large bowl. Beat at medium speed of electric mixer until blended and crumbly.
- Beat in eggs, one at a time, then add salt and vanilla.
- Reduce speed to low. Add chocolate slowly. Mix until well blended.
- Stir in flour and baking soda with a spoon until well blended.
- Shape dough into 1 1/4 inch balls. Roll in nuts. Place 2 inches apart on ungreased baking sheet.
- Bake at 350°F for 8 to 10 minutes or until set. Do not overbake.
- Press peanut butter cup into center of each cookie immediately. Cool 2 minutes on baking sheet before removing to cooling rack. Cool completely.
- For drizzle, place peanut butter chips in heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) for 1 minute. Knead bag. Repeat until smooth (or melt by placing bag in hot water). Cut tiny tip off corner of bag. Squeeze out and drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.72 Kcal (3826 kJ) | ||
| Calories from fat | 481.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 82% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 648.19mg | 27% | |
| Potassium | 445.5mg | 9% | |
| Total Carbs | 103.16g | 34% | |
| Sugars | 41.32g | 165% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 16.3g | 33% | |
| Iron | 3.9mg | 22% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 464.08 Kcal (1943 kJ) | ||
| Calories from fat | 244.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 82% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 18% | |
| Sodium | 329.21mg | 27% | |
| Potassium | 226.27mg | 9% | |
| Total Carbs | 52.39g | 34% | |
| Sugars | 20.99g | 165% | |
| Dietary Fiber | 4.42g | 35% | |
| Protein | 8.28g | 33% | |
| Iron | 2mg | 22% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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