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Chocolate Espresso Cups (Giada De Laurentiis) Recipe

Chocolate Espresso Cups (Giada De Laurentiis) Recipe

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Chocolate Espresso Cups (Giada De Laurentiis)

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Ingredients:

Serving

5 cups whole milk
1/2 cup espresso
8 oz dark chocolate, chopped into small pieces
1 tbsp sugar
1 tbsp vanilla extract

Directions:

Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.54 Kcal (1815 kJ)
Calories from fat	158.19 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	10.66mg	4%
Sodium	146.76mg	6%
Potassium	834.02mg	18%
Total Carbs	52.92g	18%
Sugars	44.91g	180%
Dietary Fiber	3.97g	16%
Protein	12.02g	24%
Iron	4.5mg	25%
Calcium	406.4mg	41%

Amount Per 100 g
Calories	108.88 Kcal (456 kJ)
Calories from fat	39.73 Kcal
		% Daily Value*
Total Fat	4.41g	27%
Cholesterol	2.68mg	4%
Sodium	36.86mg	6%
Potassium	209.46mg	18%
Total Carbs	13.29g	18%
Sugars	11.28g	180%
Dietary Fiber	1g	16%
Protein	3.02g	24%
Iron	1.1mg	25%
Calcium	102.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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