121209 chocolate rice pudding old way Recipes

ingredients a, all purpose flour, baking powder, baking soda, brown sugar, chocolate rice, chocolate chips for topping (i avoid the ingredient), ingredients b, melted butter (i used margarine & melted it in microwave), orange juice (i used juice of 1 orange), egg (beat a bit), orange paste (i used zest of 1 orange)

butter or 1/4 cup margarine, marshmallows, unsweetened chocolate squares (2 oz, or you can use 1/3 cup unsweetened cocoa), rice krispies cereal or 5 cups cocoa krispies cereal

chocolate nut bars, brown sugar, butter softened, egg yolk, vanilla, all-purpose flour, salt, milk chocolate candy (hershey s) or melt chocolate chips (1 lg. package., chopped nuts. (pecans or walnuts) nuts are optional

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

rice, raw, milk, sugar, butter, cornstarch, vanilla, salt, eggs

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

water, grain rice, vanilla bean , split lengthwise, sugar, half-and-half, salt, white chocolate morsels, sliced almonds, toasted

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)

chocolate covered candy bars ( such as milky way or midnight bars)cut into 1/2 inch chunks, bleached cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter melted and cooled to tepid.., unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract

rice, sized potatoes, ground turmeric, tomato paste, ground beef or lamb, sized onions, bundle chopped parsley, mixed spices, ground black pepper, oil for frying, salt

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

cold milk, instant chocolate pudding mix, raisins, ground cinnamon, minute ® white rice, egg, well beaten, ground nutmeg

milk, butter (3/4 stick), chocolate chips, day-old bread, cut 1-inch cubes (5 cups lightly packed), walnuts, chopped, seedless raisin (optional), salt, eggs, beaten, brown sugar, vanilla, cinnamon

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (recommended : lindt or valrhona), chopped, grated orange zest, ground cinnamon, warm cherry sauce , recipe follows, cream, for garnish , optional, almonds, toasted, for garnish, cherry preserves, ground cinnamon, kirsch (cherry brandy)

milk, uncooked long grain rice, sugar, salt, vanilla extract, semisweet chocolate chips, divided, heavy whipping cream, cream , optional

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings