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Microwave Chocolate Bread Pudding Recipe

Microwave Chocolate Bread Pudding Recipe

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Ingredients:

Serving

3 cups milk
6 tbsp butter (3/4 stick)
1/4 cup chocolate chips
6 -7 slices day-old bread, cut 1-inch cubes (5 cups lightly packed)
1/4-1/2 cup walnuts, chopped
1/2 cup seedless raisin (optional)
1/4 tsp salt
2 eggs, beaten
1/3 cup brown sugar
1 tsp vanilla
1/2 tsp cinnamon

Directions:

Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.2 Kcal (884 kJ)
Calories from fat	108.57 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	52.52mg	18%
Sodium	122.68mg	5%
Potassium	238.64mg	5%
Total Carbs	21.93g	7%
Sugars	15.69g	63%
Dietary Fiber	0.73g	3%
Protein	5.12g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	179.45 Kcal (751 kJ)
Calories from fat	92.25 Kcal
		% Daily Value*
Total Fat	10.25g	19%
Cholesterol	44.63mg	18%
Sodium	104.24mg	5%
Potassium	202.76mg	5%
Total Carbs	18.64g	7%
Sugars	13.33g	63%
Dietary Fiber	0.62g	3%
Protein	4.35g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	96.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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