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White Chocolate Rice Pudding with Dried Cranberry Compote Recipe

White Chocolate Rice Pudding with Dried Cranberry Compote Recipe

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White Chocolate Rice Pudding with Dried Cranberry Compote

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

4 1/2 cups whole milk
2/3 cup long- grain white rice
2/3 cup sugar
1 tbsp vanilla extract
1/4 tsp salt
2 large egg yolks
3 tbsp whipping cream
4 oz good-quality white chocolate (such as lindt or baker's), chopped
1 tbsp grated orange peel
3/4 tsp ground cardamom

Directions:

Combine first 5 ingredients in heavy large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
Spoon pudding into bowls. Top with Dried Cranberry Compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.19 Kcal (1131 kJ)
Calories from fat	90.51 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	77.97mg	26%
Sodium	217.83mg	9%
Potassium	379.39mg	8%
Total Carbs	34.83g	12%
Sugars	33.75g	135%
Dietary Fiber	0.18g	1%
Protein	9.01g	18%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	279.3mg	28%

Amount Per 100 g
Calories	110.79 Kcal (464 kJ)
Calories from fat	37.11 Kcal
		% Daily Value*
Total Fat	4.12g	15%
Cholesterol	31.97mg	26%
Sodium	89.32mg	9%
Potassium	155.56mg	8%
Total Carbs	14.28g	12%
Sugars	13.84g	135%
Dietary Fiber	0.07g	1%
Protein	3.69g	18%
Vitamin C	0.7mg	3%
Iron	0.2mg	2%
Calcium	114.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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