208 chocolate milk biscuits Recipes

chocolate, butter, condensed milk, cinnamon powder, chopped almonds and broken biscuits ( made of sugar, egg whites, and crushed almonds ), dried apricots , chopped

milk, eggs, beaten, buttermilk biscuit mix, cinnamon, chocolate chip

milk arrowroot biscuits , crushed into fine crumbs, condensed milk, cocoa, desiccated coconut, rum (optional), desiccated coconut, extra, for rolling

milk, sugar, cocoa powder, all-purpose flour, salt, butter or 2 tbsp margarine, vanilla, biscuits

biscuit/baking mix, sugar, baking cocoa, milk, vanilla extract, brown sugar, baking cocoa, boiling water, ice cream or whipped cream, optional

milk chocolate, butter, broken mixed biscuits , my mother used digestives, mcvities, arrowroot, sunwheat whatever cookies we had not finished. i have added oreo cookies and vanilla wafers as well., walnuts, chopped, maraschino cherries, drained and coarsely chopped, vanilla extract

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

tube (12 oz) refrigerated buttermilk biscuits, milk chocolate candy bar (1.55 oz), cinnamon-sugar

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

biscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

milk chocolate, butter, toasted skinless hazelnuts, ovaltine, digestive biscuits, dried cranberries, glace cherries, pistachios, whipping cream

granulated sugar, brown sugar/demerara sugar, butter, margarine, eggs, real vanilla extract, milk, water, all-purpose flour, bicarbonate of soda/baking soda, salt, semisweet chocolate chips, walnuts, chopped

rich tea biscuits, walnut halves, ground cinnamon, butter, butter, cream cheese, light cream cheese, pure vanilla extract, eggs, cornstarch, caster sugar, white chocolate, milk

biscuits (plain , milk arrowroot - 13 biscuits), butter (melted ), cream cheese (at room temperature ), caster sugar (110 g), white chocolate (melted ), cream (whipped), gelatin, water (60ml), mangoes (sliced )