Biscuit Cake From Scotland Recipe

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Biscuit Cake From Scotland
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Ingredients:

Directions:

  1. Melt chocolate and butter together in a double boiler, stirring to blend well.
  2. Mix the chocolate and butter in with the well broken biscuits, nuts, maraschino cherries and vanilla extract.
  3. Pour into a 10 x 15 inch baking dish, lined with parchment paper.
  4. Smooth to level the top and allow it to set.
  5. Cut into fingers about a finger in thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5485.94 Kcal (22969 kJ)
Calories from fat 3591.72 Kcal
% Daily Value*
Total Fat 399.08g 614%
Cholesterol 537.4mg 179%
Sodium 6032.03mg 251%
Potassium 2655.74mg 57%
Total Carbs 392.72g 131%
Sugars 130.19g 521%
Dietary Fiber 26.72g 107%
Protein 106.57g 213%
Vitamin C 4.5mg 8%
Vitamin A 2.3mg 76%
Iron 20.4mg 113%
Calcium 1440.5mg 144%
Amount Per 100 g
Calories 385.29 Kcal (1613 kJ)
Calories from fat 252.25 Kcal
% Daily Value*
Total Fat 28.03g 614%
Cholesterol 37.74mg 179%
Sodium 423.64mg 251%
Potassium 186.52mg 57%
Total Carbs 27.58g 131%
Sugars 9.14g 521%
Dietary Fiber 1.88g 107%
Protein 7.48g 213%
Vitamin C 0.3mg 8%
Vitamin A 0.2mg 76%
Iron 1.4mg 113%
Calcium 101.2mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.2
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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