Directions:
- In a double boiler, melt the milk chocolate and butter, then set aside to cool.
- Combine the remaining ingredients (except the grated chocolate and cream) with the melted chocolate.
- Whip the cream, then fold it into the mixture then pour it into a 24cm round cake tin lined with cling film.
- Place in the fridge until firm enough to cut (about 4-5 hours). Dust lightly with a little cocoa powder (optional). Slice into thin slices and serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.41 Kcal (1722 kJ) | ||
| Calories from fat | 255.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 14% | |
| Sodium | 59.77mg | 2% | |
| Potassium | 206.07mg | 4% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.37 Kcal (1689 kJ) | ||
| Calories from fat | 250.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 44% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 14% | |
| Sodium | 58.61mg | 2% | |
| Potassium | 202.04mg | 4% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 20.35g | 83% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.24g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 98.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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