Directions:
- Heat milk in saucepan. Combine sugar, cocoa, flour and salt in a bowl. Stir in enough warm milk to make a smooth paste.
- Pour paste into remainder of warm milk in saucepan.
- Cook over medium heat, stirring continuously, until sauce thickens. Add butter and vanilla. Mix well. Serve chocolate gravy over hot buttered biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.06 Kcal (2521 kJ) | ||
| Calories from fat | 226.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 1925.54mg | 80% | |
| Potassium | 397.22mg | 8% | |
| Total Carbs | 76.71g | 26% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 18.92g | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 248.81 Kcal (1042 kJ) | ||
| Calories from fat | 93.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 39% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 14% | |
| Sodium | 795.76mg | 80% | |
| Potassium | 164.16mg | 8% | |
| Total Carbs | 31.7g | 26% | |
| Sugars | 10.24g | 99% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 7.82g | 38% | |
| Iron | 1.1mg | 15% | |
| Calcium | 122mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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