100688 chocolate coconut custard pie Recipes

eggs, flaked coconut, evaporated milk, white sugar, cornstarch, butter, melted, vanilla extract, unbaked 9 inch pie crust

pastry for single-crust pie (9 inches), flaked coconut, chopped, eggs, beaten, milk, sugar, king arthur unbleached all-purpose flour, vanilla extract, salt, ground nutmeg

eggs, milk, flaked coconut, butter, sugar, biscuit mix (bisquick)

eggs, slightly beaten, salt, sugar, milk, scalded, vanilla, ground nutmeg, flaked coconut, flaky pastry crust (aunt nancy s)

coconut (7 oz), sweetened condensed milk, butter, unsweetened chocolate, sugar, all-purpose flour, eggs, vanilla

pie shell, eggs, sugar, salt, vanilla extract, milk, scalded, ground nutmeg

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

coconut milk, sugar, quick-cooking tapioca, eggs, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream, ready-made vanilla cookie pie crusts

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

unsweetened fat-free almond milk, egg whites, eggs, oat flour, vanilla extract, powdered stevia, very ripe bananas, sliced, sweetened flaked coconut, light butter, salt

all-purpose flour, unsalted butter, chilled and cut into 1/2-inch pieces, kosher salt, sugar, nonfat milk (very cold ), milk, eggs, sugar, salt, vanilla, shredded coconut, nutmeg

sugar, eggs, salt, butter or margarine, melted, all-purpose flour, milk, flaked coconut, divided, unbaked (9-inch) pastry shell

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

granulated sugar, cornstarch, salt, milk, eggs slightly beaten, butter, vanilla extract, sweetened coconut flakes, cocoa, granulated sugar, milk, baked 9 pie crust cooled

milk, butter or 1/4 cup margarine, softened, unsweetened baking chocolate, coconut, sugar, original bisquick baking mix, vanilla, eggs, slightly beaten

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.