Low Cal Low Fat Banana Coconut Custard Pie Recipe

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Low Cal Low Fat Banana Coconut Custard Pie
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Ingredients:

Directions:

  1. Blend all ingredients together in blender.
  2. Pour into greased and floured pie pan (no crust).
  3. Bake 50 minutes at 350.
  4. Allow to cool before serving.
  5. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.64 Kcal (4516 kJ)
Calories from fat 436.22 Kcal
% Daily Value*
Total Fat 48.47g 75%
Cholesterol 357.25mg 119%
Sodium 230.38mg 10%
Potassium 487.84mg 10%
Total Carbs 112.52g 38%
Sugars 23.01g 92%
Dietary Fiber 12.5g 50%
Protein 48.22g 96%
Vitamin C 5.3mg 9%
Vitamin A 2.1mg 69%
Iron 8.7mg 48%
Calcium 718.7mg 72%
Amount Per 100 g
Calories 389.95 Kcal (1633 kJ)
Calories from fat 157.7 Kcal
% Daily Value*
Total Fat 17.52g 75%
Cholesterol 129.15mg 119%
Sodium 83.29mg 10%
Potassium 176.36mg 10%
Total Carbs 40.68g 38%
Sugars 8.32g 92%
Dietary Fiber 4.52g 50%
Protein 17.43g 96%
Vitamin C 1.9mg 9%
Vitamin A 0.8mg 69%
Iron 3.1mg 48%
Calcium 259.8mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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