Dad's Coconut Custard Pie Recipe

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Dad's Coconut Custard Pie
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 8 tbsp unsalted butter, chilled and cut into 1/2-inch pieces
  • 1/2 tsp kosher salt
  • 1/2 tsp sugar
  • 3 cups milk
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/4 tsp nutmeg

Directions:

  1. To make crust:
  2. In a food processor, combine flour, butter, salt and sugar; pulse until mixture resembles coarse meal.
  3. Add milk, 1 tablespoon at a time, and pulse, just until mixture forms a ball.
  4. Remove dough from machine and flatten it.
  5. Cover with plastic wrap and refrigerate at least 1 hour.
  6. Preheat oven to 375°.
  7. Roll out dough on a floured surface into 12-inch circle; carefully lift into a 9-inch pie pan.
  8. Trim edges to extend about an inch over sides of pan.
  9. Fold overhang under and crimp edges decoratively, using your fingers.
  10. Line dough with foil and add pie weights or about 1 to 1 1/2 cups dried beans or rice.
  11. Bake 12 to 15 minutes.
  12. Carefully take off weights and foil; return pan to oven and bake until golden, about 9 more minutes.
  13. Remove and let cool on a rack.
  14. To make filling:
  15. Scald milk in a small saucepan.
  16. In a medium bowl, beat eggs lightly; add sugar and salt, and slowly stir in hot scalded milk.
  17. Mix in vanilla and coconut.
  18. Pour mixture into pastry shell.
  19. Sprinkle with nutmeg.
  20. Increase oven temperature to 425° and bake on lower rack about 30 minutes, until custard is firm.
  21. Refrigerate until chilled, about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.97 Kcal (1097 kJ)
Calories from fat 129.53 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 91.46mg 30%
Sodium 306.16mg 13%
Potassium 197.87mg 4%
Total Carbs 26.63g 9%
Sugars 13.98g 56%
Dietary Fiber 0.95g 4%
Protein 6.59g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 188.29 Kcal (788 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 22%
Cholesterol 65.74mg 30%
Sodium 220.06mg 13%
Potassium 142.22mg 4%
Total Carbs 19.14g 9%
Sugars 10.05g 56%
Dietary Fiber 0.68g 4%
Protein 4.74g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 80.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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