422 chips fried Recipes

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

egg whites, cornstarch, paprika, fish fillet (cod, sole, and haddock all work well), sweet rice flour, oil (for frying )

sweet potatoes, peeled, salt, ground cinnamon, cayenne pepper, oil for deep-fat frying

unpeeled baking potatoes, salt, divided, ice water, chili powder, garlic salt, cayenne pepper, oil for deep-fat frying

sherry vinegar, kosher salt, plus extra for seasoning, sugar, baking potatoes , such as idaho, peeled and shaved into thin slices with a veggie peeler or mandoline, peanut or veggie oil, for frying

peanut oil, for frying, russet potatoes, grated parmesan cheese, garlic powder, chopped fresh parsley leaves, ground black pepper

cumin, cayenne pepper, white pepper, coriander powder, ground cinnamon, dried lemon peel, dried parsley, olive oil, onion (diced ), sliced almonds , chips, pasta (i used somen), minced garlic paste, fresh rosemary, frozen mixed vegetables, chunk-style (defrosted), tuna (drained ), black olives (sliced )

paprika, garlic salt, sugar, onion powder, chili powder, ground mustard, cayenne pepper, potato, peeled, ice water, oil for deep-fat frying

sour cream, mayonnaise, taco seasoning mix, avocado, peeled and seeded, salsa, lemon juice, hot pepper sauce, refried beans, hot pepper sauce (optional), shredded cheddar cheese, tomato, chopped, chopped black olives, drained, flour or corn tortilla, oil (for frying )

boneless skinless chicken breast half, crushed nacho chips, ranch dressing, eggs, salsa, cheddar cheese or 2 cups colby-monterey jack cheese, finely shredded, vegetable oil, salt & pepper

idaho potatoes, peeled, vegetable oil, for frying, butter, pressed garlic, shopped parsley, salt, freshly ground black pepper

orange roughy fillets, garlic powder, cooking oil, potato chips

frozen battered fish fillets, frozen crinkle cut french fries, condensed cream of celery soup, milk, mayonnaise or 1/3 cup salad dressing, curry powder, parsley sprig, for garnish (optional)

vegetable oil, for frying, idaho potatoes, peeled, and thinly sliced, grated parmesan , for dusting, essence , for dusting, recipe follows

peanut oil, for frying, sea salt, maple sugar, freshly ground black pepper, beet, washed and scrubbed well, sweet potato, washed and scrubbed well, yucca root, washed and peeled, special equipment : v slicer or mandoline

sweet potatoes, peeled, cut into wedges, olive oil, jamaican jerk seasoning, crushed red pepper flakes, garlic , crushes, coarse sea salt and black pepper to taste, sheets of heavy duty foil , approx 18x20

peanut or vegetable oil, for frying, russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks, all-purpose flour, seafood seasoning (recommended : old bay), baking soda, kosher salt, cold beer

rigatoni pasta, sea salt, oil (for frying ), garlic cloves, smashed and finely minced, olive oil, ricotta cheese, mascarpone cheese, oregano, fresh ground pepper