Hot Garlic Potato Chips Recipe

Posted by
Rate It!
Hot Garlic Potato Chips
Add your photo!
Ingredients
7
Count
Nutrition
1187
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. With a mandoline or sharp knife, slice the potatoes about 1/16-inch thick. You should have about 6 cups. Place the potato slices in a large bowl and rinse with cold water until the water runs clean. Thoroughly dry the potatoes, first in a salad spinner, then on paper towels. This is important because any moisture left on the potatoes will cause the oil to splatter. Pour the oil into a 6-quart heavy bottomed, straight-sided saucepan, 8 to 10 inches in diameter. The oil should be 1 1/4 to 1 1/2- inches deep and the pan no more than a quarter full. This prevents any bubbling over when frying the potatoes. Heat the oil to 315 degrees on a deep-fat thermometer. (To check the temperature without a thermometer, drop a small piece of bread the size of a crouton into the oil. It should float to the surface and lightly brown in about 2 minutes) Carefully fry the potato slices in 2 or 3 batches until light brown and crisp. You will need to stir the potatoes with a slotted spoon almost constantly to ensure even cooking. Each batch should take 15 to 20 minutes to cook. (If the potatoes brown in much less time, the oil is too hot. This will result in a chip that is neither cooked through nor crisp.) As you remove each batch of crisp potato chips, place them on a cookie sheet lined with paper towels. When all the potatoes are done, place them in a mixing bowl large enough to hold them comfortably. Over a medium flame, heat the butter and garlic over the potatoes, add the chopped parsley, salt and pepper, and mix thoroughly with a rubber spatula. Be careful not to crush the chips. Serve hot. The chips can be made several hours in advance. Store in a tightly closed container and reheat in a 350 degree oven until hot. Toss with the seasoned garlic butter at the last minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.91 Kcal (4969 kJ)
Calories from fat 556.94 Kcal
% Daily Value*
Total Fat 61.88g 95%
Cholesterol 22.9mg 8%
Sodium 1328.16mg 55%
Potassium 2066.86mg 44%
Total Carbs 146.24g 49%
Sugars 0.02g 0%
Dietary Fiber 14.26g 57%
Protein 10.89g 22%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 321.47 Kcal (1346 kJ)
Calories from fat 150.85 Kcal
% Daily Value*
Total Fat 16.76g 95%
Cholesterol 6.2mg 8%
Sodium 359.73mg 55%
Potassium 559.81mg 44%
Total Carbs 39.61g 49%
Sugars 0.01g 0%
Dietary Fiber 3.86g 57%
Protein 2.95g 22%
Vitamin C 5mg 31%
Iron 1mg 20%
Calcium 19.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top