Directions:
- Blend cheeses, olive oil, herbs and garlic. cover and refrigerate.
- Par-boil pasta for 1/2 of recommended cooking time on package and drain.
- Fry pasta until golden and crispy and drain.
- Fill pastry bag with cheese mixture and pipe into noodles.
- Sprinkle sea salt on chips to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 151.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 47.56mg | 2% | |
| Potassium | 57.45mg | 1% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 14.2mg | 79% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 123.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 26% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 14% | |
| Sodium | 38.55mg | 2% | |
| Potassium | 46.57mg | 1% | |
| Total Carbs | 16.91g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 7.36g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 11.5mg | 79% | |
| Calcium | 93.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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