603 chipped dip green Recipes

chips, dried crushed rosemary, salt, garlic powder, freshly ground black pepper, pitas, each cut into 8 wedges, applewood-smoked bacon slices, chopped (such as nueske s), garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, drained, chopped green onions, fresh lemon juice, hot sauce, salt, paprika

ground turkey or beef, sweet red pepper, chopped, onion, chopped, refried beans, mild salsa, shredded part-skim mozzarella cheese, shredded cheddar cheese, sliced green olives with pimientos, drained, tortilla chips

cream cheese, heavy cream, sour cream, dried beef, dried onion flakes, green pepper, diced, pecans, chopped, unsalted butter, salt

green chilies, chopped (can use canned ), onion, chopped, garlic cloves, crushed, black beans, drained and rinsed, plain low-fat yogurt, ground cumin, salt, tortilla chips (optional) or cracker (optional)

bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

cream cheese, softened, sour cream(just to help with consistency, pizza sauce(your own or jarred ), pepperoni, chopped, italian sausage, browned, italian blend or parmesan cheese, shredded, mozzarella, shredded, cheddar, shredded, various veggie toppings , chopped ie black and/or green olives, bell peppers, onions, mushrooms(though i don tsp actually like these in this, as much as i love mushrooms), banana peppers, etc--about 1/2 cup of each addition, but i suggest limiting it to 4, corn chips or pita chips* for dipping, see my recipes for homemade pita chips

ground beef, refried beans, chili powder, salsa, mexican blend cheese (pre-shredded ), salsa con queso, sour cream, green onion, fritos corn chips , scoops or other tortilla chips, for dipping

olive oil, chopped green bell pepper, chopped red bell pepper, green onion, lemon juice, cilantro, crabmeat, salt, tortilla chips (for dipping )

lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)

green onions (6 onions), chopped, divided, refried beans, sour cream, cream cheese, cubed, shredded cheddar cheese, shredded monterey jack cheese, green chilies, chopped, taco seasoning, tortilla chips

mayonnaise, shredded monterey jack cheese, grated parmesan cheese, chopped green chilies, drained, mexicorn, drained, diced pimientos, drained, sliced ripe olives, tortilla or corn chips

green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips

green bell pepper, red bell pepper, yellow bell pepper, onion, garlic cloves (minced ), olive oil or 1 dash vegetable oil, dark red kidney beans, light kidney beans, navy beans (white beans), black beans, corn, diced tomatoes, tomato sauce, chili seasoning mix (i prefer mild mccormick chili seasoning), sour cream (to top chili (optional), cheddar cheese (to top chili) (optional), flour tortillas (to wrap chili) (optional) or tortilla chips (to dip with chili) (optional)

refried beans, black beans, rinsed and drained, green chilies, chopped, undrained, taco seasoning mix, processed cheese with jalapeno peppers, loaf, cut into cubes, mexican blend cheese, shredded, corn chips or pita chips or tortilla chips, for dipping

cream cheese, softened (i know, that s a lot), spicy v8 vegetable juice cocktail, tomato paste, green bell pepper, seeded and finely chopped, sweet onion, finely chopped, celery, finely chopped, mayonnaise, prepared horseradish (or more to taste), lemon juice, salt, ground black pepper, chips , tortilla , bagel , fresh vegetables for dipping

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

refried beans, taco seasoning, sour cream, cream cheese, softened, chopped green chilies (in the mexian food isle with refried beans), green pepper, chopped, scallion , chopped (to taste -i love s so i use entire amount, but if you prefer less -only chop what you need), black olives, sliced (to taste), chunky salsa , drain most of liquid (your favorite brand-any kind will do), cheddar cheese, shredded (or mexican blend shredded cheese), tortilla chips (i prefer tostitos gold)