Rainbow Veggie Chili Recipe

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Rainbow Veggie Chili
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Ingredients:

Directions:

  1. Dice peppers and onion. Saute peppers onion and garlic in small amount of olive oil until cooked (leave slightly crisp). Set aside.
  2. Open beans and corn. Empty into strainer and rinse.
  3. In large pot or crock pot, combine ALL ingrediants (except for optional topper and serving ingrediants). Simmer on low until heated and serve!
  4. Serve in bowl, or wrap in tortilla.
  5. **Recipe is vegan if not served with cheese or sour cream. Healthy, delicious, and full of protien!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.71 Kcal (1251 kJ)
Calories from fat 29.6 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 0.57mg 0%
Sodium 482.59mg 20%
Potassium 1344.07mg 29%
Total Carbs 57.09g 19%
Sugars 14.1g 56%
Dietary Fiber 17.42g 70%
Protein 13.35g 27%
Vitamin C 189.1mg 315%
Vitamin A 4.6mg 153%
Iron 81mg 450%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 71.97 Kcal (301 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 5%
Cholesterol 0.14mg 0%
Sodium 116.28mg 20%
Potassium 323.85mg 29%
Total Carbs 13.76g 19%
Sugars 3.4g 56%
Dietary Fiber 4.2g 70%
Protein 3.22g 27%
Vitamin C 45.6mg 315%
Vitamin A 1.1mg 153%
Iron 19.5mg 450%
Calcium 33.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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