Bloody Mary Dip Recipe

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Bloody Mary Dip
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Ingredients:

Directions:

  1. Mix together all ingredients except dippers. (I find it easier to beat together the cream cheese, juice, tomato paste and mayonnaise and fold in the rest.)
  2. Cover and chill at least 2 hours.
  3. Serve with dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.16 Kcal (784 kJ)
Calories from fat 160.8 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 48.68mg 16%
Sodium 223.69mg 9%
Potassium 154.05mg 3%
Total Carbs 4.32g 1%
Sugars 2.98g 12%
Dietary Fiber 0.53g 2%
Protein 2.99g 6%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 233.4 Kcal (977 kJ)
Calories from fat 200.53 Kcal
% Daily Value*
Total Fat 22.28g 27%
Cholesterol 60.71mg 16%
Sodium 278.96mg 9%
Potassium 192.11mg 3%
Total Carbs 5.39g 1%
Sugars 3.72g 12%
Dietary Fiber 0.66g 2%
Protein 3.73g 6%
Vitamin C 14.5mg 19%
Vitamin A 0.2mg 6%
Iron 4.1mg 18%
Calcium 59.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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