61036 chipotle skirt corn salsa Recipes

frozen corn, thawed, black beans, rinsed and drained, green onions, thinly sliced, sweet red pepper, finely chopped, jalapeno pepper, finely chopped, rice vinegar, olive oil, dijon mustard, salt, hot pepper sauce, pepper, cayenne pepper, minced fresh cilantro

black beans, canned corn, red onion, salsa, salt, lime juice, lemon juice

chunky salsa, canned black beans, rinsed and drained, canned whole kernel corn, drained, tortilla chips

ear leftover roasted corn , kernels cut from cob, tomatoes, diced, sweet onion, diced, lime, juiced, olive oil, cubed seeded watermelon, salt to taste

ripe avocado, cut into 1/4-inch dice, fresh lime juice, ripe red tomato, seeded and cut into 1/4-inch dice, ear sweet corn, shucked, scallion , both white and green parts, trimmed and finely chopped, or 3 tbsp diced sweet onion, jalapeno peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in), chopped fresh cilantro, coarse salt (kosher or sea) and freshly ground black pepper

red onion, chopped, salt, juice of 2 limes, red or green jalapeno chiles, seeded and finely chopped, tomatoes, chopped, fresh or frozen (thawed) corn kernels, chopped cilantro

edamame, shelled, corn, roma tomatoes, diced, cilantro, chopped, garlic clove, crushed, red onion, diced, jalapeno chile, seeded and diced, olive oil, balsamic vinegar, lime juice, salt and pepper

chickpeas, drained (garbanzo beans), whole kernel corn, drained, black beans, drained (i also rinse mine), rotel , do not drain (2 cans lime and cilantro and 1 can extra hot), diced avocados (depends on how much you like avocado!), powdered italian salad dressing mix , prepared according to package (i use kroger brand and prepare it with olive oil and balsamic vinegar), basil (to taste), oregano (to taste)

frozen corn, thawed, quartered grape tomatoes, avocado, diced, chopped fresh cilantro, lime juice, kosher salt

black beans, corn, cilantro, chopped, onion, chopped, lime juice

zucchini, shredded, onion, sliced, corn kernels, salsa, oil

cooked artichoke hearts (directions for preparing artichokes hearts is below), ears of corn (skip step 1) or 1/2 cup frozen corn, thawed (skip step 1), red bell pepper , roasted and diced, onion, diced, jicama, peeled and diced, serrano chilies, seeded and minced, fresh cilantro, chopped, limes , juice only, salt and pepper, to taste

olive oil, fresh corn kernels , from about 3 ears of corn, tomato, seeded, diced (about 3/4 cups), green onion, chopped, fresh cilantro, chopped, red onion, finely diced, fresh lime juice, jalapeno chile, with seeds, minced, garlic cloves, minced

tomato, chopped in large pieces, vidalia onion, chopped in large pieces, green pepper, chopped in large pieces, fresh curly-leaf parsley (a), fresh cilantro (b), grilled ear of corn , stripped from cob (cup), sour cream, lime , juice of, salt, pepper

oscar mayer center-cut bacon, chopped, chopped green onion, chopped red pepper, frozen white and yellow corn

frozen corn (thaw and drain), black olives (drained ), red bell pepper (chopped ), green pepper (chopped ), tomatoes (seeded and chopped ), onion (chopped ), avocados (chopped ), garlic cloves (minced ), lemons , juice of, cider vinegar, oregano, fresh cilantro (chopped )

sweet corn, diced tomatoes (drained ), black olives (chopped ), onion (diced ), green pepper (diced ), chopped garlic, cumin, pepper, salt, hot sauce (i used 1 tsp. of frank s red hot)

ears husked fresh supersweet corn, olive oil, divided, black beans, drained and rinsed, chopped red sweet bell pepper, chopped fresh cilantro, fresh lemon juice, hot pepper sauce, salt