241995 chipotle jack cheese sausage potato hash Recipes

hash brown potatoes, onion, diced, chopped green chilies, drained, shredded monterey jack cheese, margarine

butter, cubed, chopped chipotle peppers in adobo sauce, king arthur unbleached all-purpose flour, pepper, milk, shredded colby-monterey jack cheese, hot cooked potatoes or eggs

frozen shredded hash brown potatoes, thawed, egg, lightly beaten, grated parmesan cheese, sliced zucchini, chopped sweet red pepper, butter, cubed fully cooked ham, eggs, lightly beaten, milk, dried basil, salt and pepper to taste, shredded monterey jack cheese

mild pork sausage, hot pork sausage, frozen hash browns, salt, pepper, shredded cheddar cheese, eggs, milk, spring onions, finely chopped (i added this to the recipe ), chopped chili peppers (also added by me)

frozen shredded hash brown potatoes, thawed, butter, melted, shredded pepper jack cheese, diced cooked chicken, eggs, half-and-half cream or milk, salt

butter, divided, refrigerated diced potatoes with onion, frozen fully cooked breakfast sausage links, thawed and sliced, green pepper, chopped, sweet red pepper, chopped, salt, cayenne pepper, shredded swiss cheese, eggs, pepper, hot pepper sauce , optional

potatoes, peeled and cut into 1/2-inch cubes, butter, cubed, half-and-half cream, salt, pepper, cubed cooked turkey breast, shredded monterey jack cheese, flour tortillas (8 inches), warmed, butter, melted, canned pumpkin, minced chipotle pepper in adobo sauce, salsa, shredded parmesan cheese, heavy whipping cream

french baguettes (1/2 inch slices), olive oil, chipotle chutney or 6 tbsp chipotle chiles in adobo, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, salt & pepper

yukon gold potatoes (about 10 medium), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, low-fat milk, shredded monterey jack cheese, salt, ground cumin, black pepper, drained canned chipotle chile in adobo sauce, chopped

frozen hash brown potatoes, thawed, eggs, parmesan cheese, grated, yellow squash or 1 1/2 cups zucchini, sliced in 1/4 inch rounds, sweet red pepper, chopped, butter, basil, chopped or 1/2 tsp dried basil, salt, fresh ground black pepper, ham, diced, milk, grated colby or 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

sausages, blanched & sliced, olive oil, baby potatoes, quartered (peeled or unpeeled , whichever you prefer), onions, finely chopped, rindless bacon, all fat removed, diced, flat-leaf italian parsley, chopped, baby beets, quartered (optional), salt, fresh ground black pepper, eggs

frozen hash browns, thawed, butter, melted, shredded jalapeno pepper cheese, shredded cheddar cheese, sausage links, cooked and diced, bacon, cooked and diced, milk, eggs, salt & pepper

thawed hash browns, butter, melted, instant beef bouillon, bulk breakfast sausage, chopped onion, eggs, beaten, cottage cheese, cheddar cheese, bacon

bread cut into cubes, frozen hash browns, thawed, rolled sausage, sweet onion, chopped, shredded cheddar cheese, eggs, half & half (or milk), season salt, pepper

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)

frozen shredded hash browns (thawed ), bulk pork sausage, flour, whole milk (depending on how thick you like the gravy), shredded sharp cheddar cheese, chopped green onion (to garnish ) (optional)

italian sausage, onion, chopped, sun-dried tomato , julienne cut (oil packed or moist is best), garlic salt (or garlic powder), parsley, eggs, egg yolks, half-and-half cream, whipping cream, mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer), salt, tater tots