Directions:
- Cook crumbled sausage and onion until brown. Drain well and set aside.
- Spray a 9 x 13 casserole dish with cooking spray
- Layer with bread cubes
- Layer 1 cup of shredded cheddar cheese
- Layer with thawed hash browns
- Layer with crumbled cooked sausage and onion
- In a separate container, beat eggs with half & half, salt & pepper and pour over casserole
- Top with remaining cup of cheddar cheese
- Bake at 350 for 40 minutes until top is golden brown
- Cool for 10 minutes
- Serves 6-8 people
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.12 Kcal (281 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 10% | |
| Sodium | 92.68mg | 4% | |
| Potassium | 44.88mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196 Kcal (821 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 7% | |
|---|---|---|---|
| Cholesterol | 83.58mg | 10% | |
| Sodium | 270.66mg | 4% | |
| Potassium | 131.06mg | 1% | |
| Total Carbs | 9.27g | 1% | |
| Sugars | 1.48g | 2% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 9g | 6% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 169.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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