77475 chipotle grilled avocado fat Recipes

boneless chicken breasts, chipotle hot sauce, lemon dipping extra virgin olive oil, salt , to taste, fresh ground pepper , to taste

shrimp (unpeeled -large), brown sugar, garlic cloves (minced ), chipotle chile in adobo (canned & minced ), adobo sauce, rum, water, salt, tamarind paste, olive oil

shrimp, peeled and deveined(i leave the tails on ), bell peppers, chopped into about 1 inch pieces, canned chipotle peppers, diced fine, all the adobo sauce from 1 can, limes, garlic, minced, honey (i used 1), cayenne (or sub a few dashes of hot sauce), kosher or sea salt and fresh ground black pepper, fresh cilantro , optional

ciabatta or 1 loaf other italian bread, extra virgin olive oil, avocado, cut into thin slices, sprinkled with salt and pepper, tomato , cut into thin slices, mozzarella cheese (thin slices), crumbled feta cheese, mayonnaise, garlic clove, minced, fresh lemon juice, salt and pepper, extra virgin olive oil

ripe avocados, tb fresh lime or lemon juice, olive oil, seasoned salt to taste, fresh salsa (optional), sour cream (optional), shredded cheedar cheese (optional

fat-free sour cream, chopped fresh cilantro, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped ripe peeled avocado, fat-free mayonnaise, fresh lemon juice, salt, garlic clove, chopped, ground coriander, salt, ground cumin, garlic powder, chili powder, freshly ground black pepper, tuna steaks (about 1 inch thick )

shredded lettuce, boneless skinless chicken breast, grilled and cut into strips, reduced-fat monterey jack cheese, shredded, reduced-fat mild cheddar cheese, shredded, ripe tomatoes, cut in wedges, black beans, rinsed and drained, sliced black olives, sliced green onion, your favorite salsa

shrimp, shelled and deveined, chipotle chiles in adobo, stemmed and wiped clean, vegetable oil, freshly ground black pepper

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

chipotle chiles canned in adobo, butter, melted, honey, garlic, minced, salt, ears corn, in husks

butter or margarine, sweet onion, chopped, garlic clove, minced, jalapeno pepper, seeded and chopped, ketchup, red wine vinegar, chipotle peppers in adobo sauce, worcestershire sauce, pork back ribs, salt

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)

unsalted butter, at room temperature, fresh lime juice (i doubled up on the lime juice and skipped the lemon juice), fresh lemon juice, tequila (i don tsp like so it was omitted), culinary grade provence lavender (finely ground in a spice grinder or a small pestle & mortar and use fresh lavender when available), salt, avocados, firm but ripe, fresh lime zest or fresh lemon zest

achiote paste*, crumbled or 1 tbsp smoked paprika, orange, juiced, limes, juiced, garlic clove, peeled and minced, extra-virgin olive oil, sea salt and freshly ground black pepper, sea scallops, extra-virgin olive oil, extra-virgin olive oil, for greasing pan, hass avocados, halved, pitted and flesh cut into quarters, sugar, sea salt and freshly ground black pepper, mixed baby lettuces, red grapefruit, peeled and segmented, achiote paste can be found in latin markets. look for a brand with no msg or artificial additives.

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

green bell pepper, red bell pepper, yellow bell pepper, olive oil, avocados, salt and freshly ground black pepper, bell pepper salsa , recipe follows, soft goat cheese, cilantro, for garnish, special equipment : a stovetop grill or grill pan

firm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil

black olives can, sliced, whole avocado firm-ripe, halved, pitted, peeled and diced, whole red bell pepper finely chopped or 2 baby bell peppers, whole jalapeno pepper finely chopped, cilantro fresh, chopped, red onion finely chopped, whole lime juice, salt to taste, black pepper to taste, whole flour tortillas large, cheddar cheese or monterey jack shredded