Grilled Avocado With Lavender-Citrus Sauce Recipe

Posted by
Rate It!
Grilled Avocado With Lavender-Citrus Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp fresh lime juice (i doubled up on the lime juice and skipped the lemon juice)
  • tequila (i don'tsp like so it was omitted)
  • 1/3 tsp culinary grade provence lavender (finely ground in a spice grinder or a small pestle & mortar and use fresh lavender when available)
  • 1 pinch salt

Directions:

  1. Place the butter in a small prep bowl. Use a fork to whip it soft until creamy.
  2. Add the lime juice (and lemon juice), tequila if using, lavender, and salt. Beat until all the liquid is incorporated. Refrigerate until firm.
  3. Preheat a grill to medium-high. We used our stove top grill to prepare this recipe.
  4. Cut the avocados in half and remove the pits. DO NOT peel the avocados.
  5. Place the avocados on the heated grill, flesh side DOWN and leave for about 4 minutes to make grill marks on the flesh. Tip: on our stove top grill with my hand I [lightly] added pressure to the avocados to speed up the grill mark process thus avoiding overcooking the avocados and turning soft too quickly.
  6. Turn the avocado halves over and place a scant tablespoon of the butter-citrus mixture in the hollow of each avocado.
  7. Grill for an additional 10 minutes approximately or until the butter melts and the avocado is soft but not mushy. *The cooking time depends on the ripeness of the avocado.* The avocado should bubble around the skin but not be overcooked. For testing this recipe, this step took me about 4 minutes on the stove top grill.
  8. The avocados halves were served with a light garnish of lime zest, our main dish of simple roasted chicken; Minted Glazed Carrots, and Crash Hot Potatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.94 Kcal (820 kJ)
Calories from fat 170.18 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 10.18mg 3%
Sodium 23.78mg 1%
Potassium 494.19mg 11%
Total Carbs 9.43g 3%
Sugars 1.13g 5%
Dietary Fiber 7.04g 28%
Protein 2.06g 4%
Vitamin C 11.8mg 20%
Iron 1mg 6%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 177.51 Kcal (743 kJ)
Calories from fat 154.17 Kcal
% Daily Value*
Total Fat 17.13g 29%
Cholesterol 9.22mg 3%
Sodium 21.54mg 1%
Potassium 447.7mg 11%
Total Carbs 8.54g 3%
Sugars 1.03g 5%
Dietary Fiber 6.37g 28%
Protein 1.86g 4%
Vitamin C 10.7mg 20%
Iron 0.9mg 6%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top