Directions:
- Heat up the grill and spray with cooking spray.
- Chop all of the vegetables. Stir together olives, avocado, bell pepper, jalapeno, cilantro, onion and lime juice. Season with sea salt and pepper to taste.
- Place tortillas on the grill and grill for about 45-60 seconds or until the tortilla starts to get golden-brown grill stripes. Flip the tortillas and cover with cheese; grill until cheese is melted and tortilla is crisp and slightly browned on the bottom. Divide avocado mixture among the tortillas, cut each tortilla into 4 wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.81 Kcal (1862 kJ) | ||
| Calories from fat | 302.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 894.59mg | 37% | |
| Potassium | 850.62mg | 18% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.9mg | 49% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 52% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 2% | |
| Sodium | 329.23mg | 37% | |
| Potassium | 313.05mg | 18% | |
| Total Carbs | 13.13g | 12% | |
| Sugars | 1.15g | 13% | |
| Dietary Fiber | 4.87g | 53% | |
| Protein | 3.01g | 16% | |
| Vitamin C | 14mg | 63% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.3mg | 49% | |
| Calcium | 39.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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