162651 chipotle crusted salmon with triple berry sauce Recipes

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, fat-free sour cream, shredded reduced-fat sharp cheddar cheese, water, minced chipotle chile , canned in adobo sauce, egg, lightly beaten

chopped fresh cilantro, no-salt-added chicken stock, lime juice, salt, light sour cream, garlic clove, minced, olive oil, boston butt (pork shoulder roast), trimmed, kosher salt, chopped onion, crushed garlic cloves, cumin seeds, toasted, chipotles chiles , canned in adobo sauce, chopped, no-salt-added chicken stock, grated orange rind, unsweetened cocoa powder, ground coffee, no-salt-added chicken stock, ancho chiles, corn kernels, instant masa harina, salt, baking powder, chilled lard, dried corn husks

chopped onion, honey, ground cumin, ground cinnamon, garlic cloves, peeled, chipotle chiles , canned in adobo sauce, lime, olive oil, divided, boneless pork shoulder (boston butt), trimmed, kosher salt, fat-free , lower-sodium chicken broth

corn tortillas, salt, olive oil, chopped onion, cumin seeds, garlic clove, minced, dried oregano, black beans, undrained, shredded part-skim mozzarella cheese, crumbled queso fresco, canned no-salt-added diced tomatoes, undrained, chipotle chile , canned in adobo sauce, chopped fresh cilantro

berries, fresh or frozen (no sugar added, thawed and drained if frozen), orange juice, red wine vinegar, honey

olive oil, divided, salmon fillets (1 inch thick) with skin, red onions (about 1 lb total), each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter

butter, chopped shallots, watercress , tough ends trimmed, whipping cream, salmon fillets with skin, watercress

salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers

salmon steaks (1 inch), soya sauce, honey, olive oil, lemon juice, freshly squeezed is best, garlic clove, minced, ginger, freshly grated

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

skinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon

butter, salmon fillets, salt , to taste, white wine, dried tarragon, dijon mustard

salmon fillet, about 1-inch inch thick, olive oil, salt and pepper, chopped shallots, champagne, dijon mustard, dried tarragon, sour cream, extra tarragon

skinless, boneless chicken breast halves, butter, canola oil, all-purpose flour (about 1 1/2 oz), ground cumin, salt, thawed orange juice concentrate, undiluted, water, chopped chipotle chile , canned in adobo sauce (about 1 chile), water (optional), hot cooked brown rice, chopped fresh cilantro, cilantro sprigs (optional)

sugar, fresh orange juice, fresh cranberries, chipotle chile , canned in adobo sauce, grated orange rind, ground cinnamon, ground coriander, salt

poblano chile (about 5 oz), ketchup, minced seeded chipotle chiles , canned in adobo sauce (about 2 chiles), ground cumin

salmon steaks, 3 cm thick, salt, black pepper, freshly ground, lemon juice, cucumber, peeled and deseeded, butter, dry white wine, sour cream, fresh dill, chopped