Fresh Berry Sauce Recipe

Posted by
Rate It!
Fresh Berry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in blender.
  2. Pulse until berries are chopped, then blend for 1 minute.
  3. Strain seeds if desired and using strawberries or raspberries.
  4. Store in airtight container.
  5. Sauce will keep for 10-14 days in fridge or 3-6 months in freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.64 Kcal (237 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 9.69mg 0%
Potassium 82.74mg 2%
Total Carbs 12.73g 4%
Sugars 8.56g 34%
Protein 0.9g 2%
Vitamin C 15.6mg 26%
Iron 0.6mg 3%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 57.14 Kcal (239 kJ)
Calories from fat 5.37 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 9.78mg 0%
Potassium 83.48mg 2%
Total Carbs 12.84g 4%
Sugars 8.64g 34%
Protein 0.91g 2%
Vitamin C 15.7mg 26%
Iron 0.6mg 3%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top