Chipotle-Cheddar Scones Recipe

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Chipotle-Cheddar Scones
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add sour cream, cheddar cheese, 1 tablespoon water, chipotle chile, and egg; stir just until moist. Knead in bowl with lightly floured hands just until dough forms.
  3. Divide dough in half. Shape each half into a 6-inch circle on a baking sheet coated with cooking spray. Cut each circle into 6 wedges; arrange wedges 1 inch apart on pan. Bake at 350° for 20 minutes or until browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.59 Kcal (513 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 25.03mg 8%
Sodium 131.84mg 5%
Potassium 173.79mg 4%
Total Carbs 19.03g 6%
Dietary Fiber 0.65g 3%
Protein 3.3g 7%
Iron 0.4mg 2%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 231.26 Kcal (968 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 6%
Cholesterol 47.22mg 8%
Sodium 248.71mg 5%
Potassium 327.87mg 4%
Total Carbs 35.89g 6%
Dietary Fiber 1.23g 3%
Protein 6.23g 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 157.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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