Directions:
- Preheat broiler.
- Pierce poblano 2 times with the tip of a knife. Place poblano on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins. Cut a lengthwise slit in poblano; discard seeds and stem. Finely chop poblano.
- Combine poblano and remaining ingredients. Refrigerate in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1722.67 Kcal (7212 kJ) | ||
| Calories from fat | 823.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.51g | 141% | |
|---|---|---|---|
| Sodium | 1498.05mg | 62% | |
| Potassium | 18.77mg | 0% | |
| Total Carbs | 199.46g | 66% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 3.1mg | 17% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 326.63 Kcal (1368 kJ) | ||
| Calories from fat | 156.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 141% | |
|---|---|---|---|
| Sodium | 284.05mg | 62% | |
| Potassium | 3.56mg | 0% | |
| Total Carbs | 37.82g | 66% | |
| Sugars | 1.8g | 38% | |
| Dietary Fiber | 1.82g | 38% | |
| Protein | 4.96g | 52% | |
| Vitamin C | 10.3mg | 91% | |
| Iron | 0.6mg | 17% | |
| Calcium | 22.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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