140 chip butterscotch cake Recipes

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, sour cream, canola oil, butterscotch chips, unsweetened chocolate, melted, butterscotch chips, melted, unsweetened chocolate, melted, half-and-half cream, chopped pecans

flour, brown sugar, divided, unsweetened cocoa powder, divided, baking powder, salt, butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like), milk, vegetable oil, vanilla, boiling water

duncan hines fudge marble cake mix, ricotta cheese, shredded carrots, butterscotch chips, sugar, vanilla, almond extract, eggs, shortening , to coat cake pan, flour , to coat cake pan, cream cheese, softened, butter, softened, vanilla, shredded pecans (i use a salad shooter), powdered sugar , sifted

chocolate cake mix, vegetable oil, eggs, butterscotch chips

flour, baking powder, salt, brown sugar (packed), butter, eggs, grated carrots (or ground ), chopped pecans, caramels, icing sugar, brown sugar (packed), milk, butter, caramels, butterscotch chips, chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, sugar, eggs, vanilla, all-purpose flour , sifted, salt, applesauce, butterscotch chips, melted, pecans, chopped, flaked coconut, butterscotch chips, brown sugar , firmly packed, cream, butter

butter pecan cake mix or 1 (18 oz) package white cake mix, softened butter, egg, marshmallows, butterscotch chips, ready to spread pecan cake frosting, crisp rice cereal, chopped pecans , if desired

spice cake mix, canned pumpkin, eggs, oil, butterscotch chips, flour (optional)

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

pillsbury butter recipe cake mix, butterscotch pudding mix, flour, vegetable oil, egg, butterscotch chips

food cake mix, butter, softened slightly, butterscotch chips, milk chocolate chips, coconut, chopped nuts, sweetened condensed milk

yellow cake mix, brown sugar , packed, butter (not spread or tub product) or 4 tbsp margarine (not spread or tub product), eggs, cashews, chopped, butterscotch chips

flour, baking powder, salt, butter, room temperature, eggs, superfine sugar, vanilla extract, sour cream, golden delicious apple, peeled, cored, finely chopped, butter, butterscotch chips, golden delicious apples, peeled, halved, cored, cut in 1/2-inch slices

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

chocolate cake mix, vegetable oil, eggs, butterscotch chips or 1 2/3 cups peanut butter chips, chopped pecans (optional)

cook & serve vanilla pudding mix (do not use instant), milk, yellow cake mix, butterscotch chips, chopped nuts, of your choice (walnuts are good with this )

butter, caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, chocolate chips, butterscotch chips