Hornet's Nest Cake (with Triple Chocolate Cake Variation) Recipe

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Hornet's Nest Cake (with Triple Chocolate Cake Variation)
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Ingredients:

Directions:

  1. Cook pudding with the milk as directed on package and let it cool.
  2. Preheat oven to 350.
  3. Spray a 9x13x2 baking pan with non-stick spray.
  4. Combine the prepared pudding and the dry cake mix, mixing until well blended.
  5. Spread batter in the prepared pan.
  6. Sprinkle top evenly with the nuts and the butterscotch chips.
  7. Bake for 25 minutes.
  8. Triple Chocolate Version: Substitute chocolate pudding mix for the vanilla and chocolate or devil's food cake mix for the yellow cake mix; use chocolate, butterscotch or peanut butter chips and nuts of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.86 Kcal (380 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 0.54mg 0%
Sodium 45.14mg 2%
Potassium 43.81mg 1%
Total Carbs 13.37g 4%
Sugars 11.81g 47%
Dietary Fiber 0.03g 0%
Protein 1.03g 2%
Iron 0.1mg 1%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 208.79 Kcal (874 kJ)
Calories from fat 75.35 Kcal
% Daily Value*
Total Fat 8.37g 6%
Cholesterol 1.25mg 0%
Sodium 103.74mg 2%
Potassium 100.66mg 1%
Total Carbs 30.71g 4%
Sugars 27.13g 47%
Dietary Fiber 0.07g 0%
Protein 2.36g 2%
Iron 0.3mg 1%
Calcium 98.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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