Upside Down Butterscotch Apple Sour Cream Cake Recipe

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Upside Down Butterscotch Apple Sour Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix flour, baking powder, and salt in medium bowl.set aside.
  3. In large bowl, beat butter till smooth, gradually add sugar and beat till blended - add eggs and vanilla, beat till blended.
  4. Beat in flour mixture, then sour cream - Stir in chopped apple.set aside while preparing butterscotch caramel sauce.
  5. TO PREPARE SAUCE:.
  6. Melt butter in a 10 nonstick ovenproof skillet over medium heat - add brown sugar and butterscotch morsels, stir till melted and smooth and bubbly - about 2 minutes.
  7. Add apple slices and cook till golden, using tongs to turn slices.about 3 minutes per side.(there will be a lot of liquid in skillet) - remove skillet from heat and cool for 3 minutes.
  8. Arrange apple slices in skillet in pattern.
  9. Carefully spoon batter dollops atop apple slices.
  10. Using an offset spatula, spread batter (batter will seem to float on apples and juices).
  11. Bake till golden brown - about 30 minutes.
  12. Cool in skillet 10 minutes.
  13. Invert onto large serving platter - serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.07 Kcal (2194 kJ)
Calories from fat 282.17 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 104.93mg 35%
Sodium 886.23mg 37%
Potassium 232.53mg 5%
Total Carbs 56.44g 19%
Sugars 25.81g 103%
Dietary Fiber 3.68g 15%
Protein 6.09g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 335.61 Kcal (1405 kJ)
Calories from fat 180.7 Kcal
% Daily Value*
Total Fat 20.08g 48%
Cholesterol 67.2mg 35%
Sodium 567.53mg 37%
Potassium 148.91mg 5%
Total Carbs 36.15g 19%
Sugars 16.53g 103%
Dietary Fiber 2.36g 15%
Protein 3.9g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.4mg 12%
Calcium 104.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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